Açıklaması Chocolate MELANGE Hakkında 5 Basit Tablolar
Açıklaması Chocolate MELANGE Hakkında 5 Basit Tablolar
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Saf triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?
Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent takım of rolls. The five roll refiner has four (4) refining steps, each roll saf a different speeds. Pressures are controlled as well.
The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.
Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help.
The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation.
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The largest difference is rather an economical one, birli very expensive cocoa butter is replaced by relatively inexpensive alternative fats.
The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner Chocolate TEMPERING MACHINE and from the five roll refiner to the conches. Motor power varies by conveyor length.
Typically installed on floor mounted columns, conveyors are used to transport chocolat flakes throught the chocolate manufacturing system. Conveyors may also be installed using cieling suspension with special fixing devices.
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